Gluten Free Salmon Wrap


Preparation Time: 20min
Cooking / Baking Time: 5 min
Difficulty: Easy
Servings: x 2


Schar Gluten Free Wraps
150 g smoked salmon
1/2 bunch chives
75 g sour cream or cream cheese
1/2 tbsp horse radish conserve 
a little bit lemon juice
a pinch of salt
a pinch of pepper 


  • Dip 6 chive stems very briefly in boiling water and immediately rinse in cold water. Leave to drain.
  • Slice the rest of the chives in rolls.
  • Stir together with crème fraîche and horseradish until smooth.
  • Add lemon juice, some salt and pepper to taste (take care because smoked salmon is already salty).
  • Spread half of the cream onto the wraps. Place salmon on top and spread the rest of the cream on the salmon.
  • Roll up, cut into halves and wind a piece of chive around each half and tie up. Serve 3 half-wraps per portion.

Gluten Free, Wheat Free, No Eggs Added