Gluten Free Herb Baguette

Preparation Time: 5 min
Cooking / Baking Time: 5 min - 8 min
Difficulty: Easy

A little bit of: Parsley
100 g Butter
1 Garlic


  • To prepare the herb butter, finely chop the chives and parsley, crush the garlic and add everything to the butter.
  • Add a pinch of salt and mix well. Since the butter will be used immediately on the baguette, there is no need for resting time in the refrigerator. 
  • Now make diagonal cuts in the baguette and fill them with a generous amount of butter.
  • Heat the baguette in the oven at 200°C for 5-8 minutes, until it becomes a beautiful golden brown colour.


 gluten freewheat free  Allergene_Egg