Gluten Free Egg Pasta


Preparation Time: 20 min
Cooking / Baking Time: 5 min
Difficulty: Easy
Servings: x 2


250 g Schar Gluten Free Farina Flour
3 eggs
3 tbsp Greek Extra Virgin Olive Oil
3 tbsp water


  • Sieve the flour over a work surface.
  • Arrange in a mound and add the eggs, oil and water to the centre.  
  • Mix all the ingredients, adding the flour little by little, until you have a smooth and compact dough.  
  • Cut the dough into small pieces with a knife.
  • Shape the pasta as desired using a pasta machine.  
  • Cook for 5 minutes in abundant salted, boiling water with a drop of oil. 


    no milk addedlactose free