Easter Savory Pie (gluten free)


Preparation Time: 15 min
Cooking / Baking Time: 1 hour
Temperature: 180°C
Cooling / Resting: 2 hours
Difficulty: Easy
Servings: x 10


For the dough:
300 g Schar Mix B Bread Mix
130 ml milk
100 ml oil 
15 g baking powder
80 g Parmesan cheese, grated
100 g scamorza cheese
100 g cooked ham, diced
100 g salami
50 g pitted green olives
50 g pitted black olives 
1 tbsp egg white 
50 g almonds
1 tsp salt


  • Turn on the oven at 180°C.
  • Break the eggs into a bowl and beat them with a fork.
  • Add yogurt, oil and milk, stirring with a fork.
  • Sift the flour with the baking powder and add it to the mixture slowly, stirring simultaneously with the fork.
  • Mix the mixture with a spatula and add the olives, scamorza, ham and salami, cut into small pieces.
  • Add the Parmesan and mix everything.
  • Put the dough in the mold and distribute evenly, helping yourself with a spoon.
  • Mix the almonds with a tablespoon of egg white and a teaspoon of salt and decorate the surface of the savory pie.
  • Bake at 180°C and cook for 60 minutes.
  • Check the cooking with a toothpick before removing from the oven.


                    gluten freewheat free