Country Style Bread (Gluten Free!)


500 g Schar Mix It Universal Gluten Free Flour
25 g Fresh yeast 
300 ml Water
40 g Greek Extra Virgin Olive Oil


  • Pour the flour into a bowl and add the water, yeast and then the oil.
  • Mix all the ingredients together, working the mixture well, then form a loaf and let it rise for 30 minutes.
  • Bake at 180°C for 45 minutes.