INGREDIENTS:
500 g Schar Mix It Universal Gluten Free Flour
25 g Fresh yeast
300 ml Water
40 g Greek Extra Virgin Olive Oil
Preparation:
- Pour the flour into a bowl and add the water, yeast and then the oil.
- Mix all the ingredients together, working the mixture well, then form a loaf and let it rise for 30 minutes.
- Bake at 180°C for 45 minutes.