DISCOVER THE TASTE OF GREECE and more!

Corn Flakes Chicken Fingers

Corn Flakes Chicken Fingers

INGREDIENTS:

2 chicken breasts, boneless and skinless
3/4 cup Mix it! Universal
2 tbsp thyme to taste
salt and pepper
2 eggs
1 tbsp cayenne pepper
7 cups Corn Flakes

Preparation

  • Preheat the oven to 180°C.
  • Cut the chicken breast into small, thin pieces.
  • Mix the flour, thyme, salt, pepper and cayenne pepper in the first bowl.
  • Beat the eggs in the second bowl.
  • Scatter the crushed Corn Flakes into the third bowl.
  • Dip the chicken pieces into the seasoned flour, into the eggs and lastly into the Corn Flakes mixture.
  • Place the dipped chicken pieces on a baking sheet and bake for about 30 minutes.
  • Serve with French fries and your favorite dipping sauce.




Also in Recipes

Italian Style Flatbread
Italian Style Flatbread

Classic gluten free italian bread that works pairs well with everything - starters, platters, or even on its on.

Continue Reading

Olive Fougasse
Olive Fougasse

“Fougasse” is a flatbread from the Provence in the South of France. It is shaped like wheat and can be served plain or seeded with anchovies, olives or cheese.

Continue Reading

Light bread rolls
Light bread rolls

A traditional and genuine tasty gluten free bread.

Continue Reading

Subscribe to our Newsletter

Agora