- Squeeze the oranges and collect the juice into a bowl, add the balsamic vinegar, arrange the chicken pieces and let sit for 5 minutes.
- Put the eggs in a pot, add salt and pepper and beat with a fork. Pour flour and breadcrumbs into two different dishes.
- Take the chicken pieces and pass them in the flour, then in egg and finally in breadcrumbs.
- In a pan with high sides heat up abundant oil and when very hot, put the chicken in it. Fry for about 20 minutes.