INGREDIENTS:
| 260 g | Schar Mix C Patisserie Gluten Free Flour |
| 2 | apples |
| 2 | eggs |
| 4 tbsp | sugar |
| 3 tbsp | corn oil |
| 3 tbsp | corn starch |
| 1/2 package | baking powder |
| 1 pinch | salt |
| 1 tsp | cinnamon |
| a little bit | grated zest of an unwaxed lemon |
Preparation
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Preheat the oven to 175°C (top and bottom heat setting) and line a baking tray with a sheet of baking paper.
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In a bowl, thoroughly mix the sieved flour with the eggs, cornflour, baking powder, 3 tbsp sugar, oil and the salt until the mixture has a bread-dough consistency.
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Roll the dough out with a rolling pin until it is 1/2 cm thick. Cut square shapes from the dough.
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Place half of the squares on the tray and make sure there is enough space between each.
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In the meantime, cook the apple pieces with 4-5 tbsp water, cinnamon, 1 tbsp sugar and the zest of 1 lemon. Allow this mixture to cool and then place 2 tsp apple mixture in the middle of each square.
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Form dough pockets and bake for 10 minutes.