Apple Turnover Gluten Free


 260 g Schar Mix C Patisserie Gluten Free Flour
2 apples
2 eggs
4 tbsp sugar
3 tbsp corn oil
3 tbsp corn starch
1/2 package baking powder
1 pinch salt
1 tsp cinnamon
a little bit grated zest of an unwaxed lemon
  • Preheat the oven to 175°C (top and bottom heat setting) and line a baking tray with a sheet of baking paper.
  • In a bowl, thoroughly mix the sieved flour with the eggs, cornflour, baking powder, 3 tbsp sugar, oil and the salt until the mixture has a bread-dough consistency.
  • Roll the dough out with a rolling pin until it is 1/2 cm thick. Cut square shapes from the dough.
  • Place half of the squares on the tray and make sure there is enough space between each.
  • In the meantime, cook the apple pieces with 4-5 tbsp water, cinnamon, 1 tbsp sugar and the zest of 1 lemon. Allow this mixture to cool and then place 2 tsp apple mixture in the middle of each square.
  • Form dough pockets and bake for 10 minutes.