American pancakes (Gluten Free)


Preparation time: 50min  
Cooling / Resting time: 30 min
Difficulty: Easy
Serving: 10


250 G Schar Gluten Free Mix C Patisserie Flour 
250 ml milk
2 eggs
1 pinch of salt
1/2 tsp baking powder
1 little bit of butter for frying 


  • Put all the ingredients for the batter into a mixing bowl, and mix together until there’s a smooth consistency.
  • Leave the batter to rest for approx. 30 minutes.
  • Warm a little butter in a non-stick frying pan (roughly 13 cm wide) and pour a ladleful of batter in.
  • Fry the pancakes on one side until golden brown, then turn the pancake and do the same to the other side. Place on a plate.
  • Fry some more pancakes and pile up on the plate.
  • While the pancakes are still warm, pour over honey, maple syrup or jam - whatever topping you fancy!

Gluten Free, Wheat Free