Top 10 Questions About Gluten Free

10 Questions and 10 Answers from Dr. Schar!   

1. Am I at risk of nutritional deficiencies with I switch to gluten free?


2. What happens if you eat gluten free when you don't have coeliac disease? 


3. Can I make some "gluten-exceptions" as a Celiac?


4. When will I start feeling better after my Coeliac disease diagnosis?


5. Do I need my own kitchen utensils as a Celiac?


6. If I have Celiac disease, is it possible that my children will have it too?


7. Can I drink beer as a Celiac?


8. What about eating chips as a Celiac?


9. How about eating ketchup as a Celiac?


10. Can I eat oats as a Celiac?